Description
The Cape Point Vineyards Skin Fermented Sauvignon Blanc enchants with a lively bouquet of citrus and tropical fruits, layered with enticing hints of vanilla, spice, and a touch of oak toast from barrel aging. On the palate, it reveals exceptional structure from the tannins of the skins, accompanied by a silky creaminess imparted by the oak.Crafted using extended skin contact, this wine stands out in white wine production, offering a rare depth and character rarely seen in its peers.
